Wednesday, June 3, 2009
During the process
1st attempt:
I think we used the wrong sugar
so the cream was damn grainy, all the sugar not dissolving.
follow by, we stupidly, added salt cuz the recipe said so
added too much baking soda cuz the recipe said so
our cookie became damn damn damn salty.
2nd attempt:
much better thou, we replaced the sugar with icing sugar
easier to dissolve, it feels like those whip cream.
we removed salt from our list
reduced the amount of baking soda
fearing that it will taste damn salty again.
We poured the reminding Vanilla essence in.
hmmm, end product quite bitter.
But not that bad if we can control the texture of the cookie.
During the 2nd attempt one hour break
i took a snooze and got caught red handed, shucks.
